Across
- 3. Tool used to flip foods
- 8. Small knife used for delicate cuts
- 13. Traps air and makes foods stringy
- 15. Nutrients your body needs/uses most
- 16. Substances that carry out bodily functions
- 17. Big knife used for cutting big/hard foods
- 19. Ingredient that puts out small oil fires
Down
- 1. Technique used to measure flour
- 2. Macronutrient that provides energy
- 4. Technique to have an accurate measurement
- 5. Breaking an egg
- 6. Part of an egg- Protein rich
- 7. Less abundant nutrients
- 9. Tool used to cook foods in it
- 10. Macronutrient used for insulation
- 11. Fat & cholesterol-rich food used to bake
- 12. Macronutrient & builds bodily structure
- 14. Protein-rich food & comes from chickens
- 17. Technique to protect fingers for cutting
- 18. Part of an egg- Fat rich