Nutrition

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Across
  1. 3. Carbohydrates with three or more sugars, slow to digest.
  2. 5. A source of complete protein.
  3. 7. Substances that strengthen bones, teeth, and help keep blood and major organs healthy.
  4. 8. Nutrients that provide energy, keep the skin healthy and promote normal growth.
  5. 9. Process of taking in food and using it for energy, growth, and good health.
  6. 10. Simple structures consisting of one or two sugars, digested quickly and raise blood sugar.
  7. 13. Nutritional guide that helps you eat a balanced diet.
Down
  1. 1. Substances that help regulate the body's functions, found in fruits/veggies.
  2. 2. A common fruit.
  3. 4. Nutrients that are used to repair body cells and tissue.
  4. 6. Nutrients are starches and sugars that provide energy.
  5. 11. An example of a simple carbohydrate.
  6. 12. A common type of grain.