Across
- 5. Unit of measurement of the fuel value of food.
- 8. Group of substances necessary for normal
- 9. by the liver or eaten in food.
- 11. and maintenance of health.
- 14. To control or adjust.
- 15. essential for heat, energy, and growth.
Down
- 1. To break down substances in cells to obtain
- 2. A type of lipid, or fat, found in the body;
- 3. fats, oils, triglycerides, etc.
- 4. poorly balanced diet or by a medical condition.
- 6. Any of a group of organic compounds, including
- 7. Necessary
- 10. Lacking something.
- 12. Complex compound found in plant and animal
- 13. Poor nutrition caused by an insufficient