Across
- 2. a solid inorganic substance or natural occurrence
- 4. Vegetables, fruits and whole grains
- 7. Oils, meats, mayo
- 9. amount of food or drink recommended to be served
- 11. a unit of energy to express nutritional value
- 13. a plant or part of a plant used as food
- 14. Made from milk
Down
- 1. Group of organic compounds
- 3. Chicken, Fish, Beef
- 5. Wheat
- 6. Organic compounds: fruit, vegetables, greens
- 8. Sweet fleshy product of a tree (contains seeds)
- 10. You are what you..
- 12. Carbohydrates are a good source of..