nutrition

2. deficiency of vitamin c
6. caused by a lack of red blood cells in the body
9. digestive disorders that occur due to hardening of the stool so that it is difficult to expel
10. term to describe 2 types of malnutrition
14. specialist staff in charge of providing education about the maintenance and management of nutrition and health nutrition
15. neutralizes excess hydrogen ions, is temporary and does not eliminate
18. occurs when the body lacks acid or excess base
19. if someone is overweight
20. disease caused by consuming excess sodium

1. bones become weak and brittle and can even break
3. found in meat, one form of cholesterol
4. Indonesian Nutritionist Association
5. nutrients contained in rice
7. a group of small molecular weight organic compounds that have a vital function in the metabolism of organisms and cannot be produced by the body
8. good for digestion, many contained in vegetables
11. nutrient deficiency
12. nutritional content contained in eggs
13. lack of energy or caloric intake of all forms of macronutrients
16. condition of acute malnutrition that occurs due to lack of protein
17. The nutritional content of milk is good for bones