Nutrition

3. a straight chain aliphatic hydrocarbon that contains only single bonds
6. lipid formed from a glycerol backbone and three fatty acids (unsaturated)
7. a straight chain aliphatic hydrocarbon containing at least one triple bond
8. carbohydrates whose molecules consist of a number of sugar molecules bonded together
9. any of the class of sugars that cannot be hydrolyzed to give a simple sugar
11. any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms
13. lipid formed from a glycerol backbone and three fatty acids (saturated)
14. organic compound that has a covalently bonded OH functional group attached to an alkyl group
15. any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents

1. any of a large group of organic compounds that include sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water and used as structural materials and for energy storage within living tissues
2. containing the greatest possible number of hydrogen atoms and so having no carbon- carbon double or triple bonds
4. having carbon- carbon double or triple bonds and therefore not containing the greatest possible number of hydrogen atoms
5. a straight chain aliphatic hydrocarbon containing at least one double bond
10. two or more compounds with the same formula but a different arrangement of atoms in the molecule and different properties
12. a carbohydrate composed of two monosaccharide units