Nutrition

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Across
  1. 4. carbohydrates which the body can't digest
  2. 5. Heat used to measure how much energy your body uses, while receiving it from food
  3. 9. substances added to food to produce a desired affect
  4. 10. recommended eating, and physical activity
  5. 11. guide to healthy eating
  6. 12. compounds that help regulate many body processes
  7. 13. bones become fragile and break easy
  8. 14. drive to eat, prompted by the body
  9. 15. Desire for food
  10. 17. Body takes in and uses food
  11. 18. What your body needs to grow and repair itself
  12. 19. waxy, fat like substance
  13. 20. negative reaction to food without immune system
  14. 21. starches and sugars
Down
  1. 1. food illness
  2. 2. pathogens from one food to another
  3. 3. nutrients the body uses to build and maintain its cells and tissues
  4. 6. heating food to kill and or slow growth of pathogens
  5. 7. immune systems reaction to food
  6. 8. elements in food used by the body
  7. 16. high ratio of nutrients to calories