Nutrition

4. The rate at which the body uses energy while at rest to maintain vital functions such as breathing and keeping warm.
7. A metabolic state that occurs when your body burns fat
8. the strength and vitality required for sustained physical or mental activity.
10. three related compounds (acetone, acetoacetic acid, beta-hydroxybutyric acid) produced during the metabolism of fats.
11. When your under your weight range
14. When someone spends six or more hours per day lying down or sitting
16. The fat just under your skin
17. A method for estimating body composition, in particular body fat and muscle mass.
18. A value derived from the mass and height of a person

1. a measure of the calorie content of food relative to its weight or volume
2. The total number of calories burned when your body is completely at rest
3. If your BMI is 18.5 to 24.9,
5. When you are very overweight
6. The number of calories you burn as your body performs basic life sustaining function
9. The amount of energy it takes for your body to digest, absorb, and metabolism
12. Used to describe the percentages of fat, bone and muscle in human bodies.
13. A technique to estimate how much fat is on the body
15. When you weigh over your average weight range