Nutrition

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Across
  1. 5. You should rely on ____ if your sweating
  2. 7. _____ should drink 10 8 ounce cups of water a day
  3. 9. Carbohydrates, proteins, fats, vitamins, mineral, and water
  4. 11. _____ Should drink 14 cups of water a day
  5. 13. Vitamins that help protect healthy cells from the damage caused by normal aging process
  6. 14. unit that measure nutrients broken down
  7. 15. A symptom of dehydration
Down
  1. 1. Essential minerals
  2. 2. Can be stored in the body to be used later
  3. 3. Process used by living things to maintain stable conditions needed to survive
  4. 4. Type of dietary fat
  5. 6. When your blood produces a lower-than-normal amount of healthy red blood cells
  6. 8. Group of substances needed for normal cell function, growth, and development
  7. 10. Your body is made up of _____ percent water
  8. 12. Smaller substances that make up long chains of proteins