Nutrition

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Across
  1. 3. Reduces blood clots and helps the functioning of the nervous system
  2. 5. Grow and repair body tissues
  3. 7. A complex carbs that passes out of your body without being digested
  4. 10. A waxy, fatlike substance that is found only in animal products
  5. 11. Foods like fruit, vegetables, and milk, natural sugar
  6. 13. The small links that build proteins
  7. 14. Supplies energy, forms cells, maintains body temperature, protects nerves
  8. 15. Harmful fats, made by manufacturers
Down
  1. 1. nutrients that occur naturally in rocks and soil
  2. 2. Fats, Proteins, Vitamins, Minerals, Carbohydrates, water
  3. 4. Supply energy for our body's functions
  4. 6. The measured unit of the amount of energy released when nutrients are broken down
  5. 8. Foods like potatoes, grain, rice, cereal, manufactured sugar
  6. 9. The chemical process by which your body breaks down food to release this energy
  7. 12. vitamins that help protect healthy cells from the damage caused by the normal aging process