Nutrition

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Across
  1. 4. blood clotting
  2. 6. antioxidant
  3. 7. primary source of energy
  4. 8. simplest form of carbohydrates
  5. 10. vitamins that can be dissolved in water
  6. 11. mainly found in vegetable oils and seafood
  7. 12. builds bones and teeth
Down
  1. 1. used to repair tissues
  2. 2. table sugar, malt, milk
  3. 3. makes up 75% of the body
  4. 4. healthy immune system
  5. 5. insulates body tissues
  6. 9. the study of how food affects health and survival