Nutrition

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Across
  1. 4. The liquid that flushes fat and toxins from the body
  2. 6. This nutrient builds skin, hair and muscles
  3. 8. A type of fat that builds plaque and clogs
  4. 9. Simple sugars or complex, fiber rich foods.
  5. 10. A healthy fat that doesn't clog your arteries
  6. 11. A unit gained or lost by adding or subtracting 500 calories per day.
  7. 13. A calorie is a unit of _________supplied to the body by fat, carbohydrates and protein.
  8. 14. Plant group that should fill the largest part of our plates
  9. 15. Food that can be made quickly and conveniently
Down
  1. 1. The term used to describe plaque from saturated fat clogs arteries.
  2. 2. A substance in food that quickly spikes and drops energy levels
  3. 3. The unit of energy measured in a food
  4. 5. This is another name for digitally altered pictures.
  5. 7. This nutrient cushions your organs
  6. 12. Food supplied by the body to give energy and sustain life