Nutrition

1. To beat quickly and vigorously to incorporate air into a mixture.
4. To cut something such as almonds, into very thin strips.
5. To dip a food briefly in boiling water and then in cold water to finish the cooking process.
6. to beat ingredients, such as shortening and sugar.
8. To coat a food with a liquid that forms a glossy finish.
10. Often applies to food that is cooking by using a spoon or wire whisk to mix.
11. To smash food into crumbs, powder, or paste.
13. To mix ingredients such as salad greens and dressing.
15. To put small pieces of food, such as butter, on the surface of another food.
16. Combining two or more ingredients
19. To lightly sprinkle a food with flour or sugar.
20. To pour liquid over a food as it cooks usually using a baster or spoon.
22. To divide food into four equal pieces.
23. To make straight shallow cuts with a slicing knife on the surface of usually meat.
25. The weight of the container that is holding the product being weighed
27. Used to gently mix a light, fluffy mixture into a heavier one.

2. To grind or mash fruits or vegetables until they are smooth.
3. To cut off a very thin layer with a paring knife or a peeler.
5. To mix thoroughly and add air in foods.
7. To crush food into a smooth mixture with a masher or beater.
8. To use a grinder to break up food into coarse, medium, or fine particles.
9. To coat food heavily with flour, breadcrumbs, or cornmeal.
12. Cutting off how much butter or margarine you need based off a ¼- pound stick.
14. To cut food into large, thin pieces using a slicing knife with a sawing motion.
17. Using something sharp to reduce the size
18. To break or tear off small layers of food, often cooked fish, with a fork.
20. To use a pastry brush to coat a food with liquid.
21. To cut food into small pieces with kitchen shears.
24. To coat a food with 3 or more layers. Flour, milk or beaten eggs, then seasoned crumbs or cornmeal.
26. applying a liquid or powder to the surface of food