Across
- 3. cooking while laying a liquid over it
- 6. method that uses a small amount of oil at high heat
- 7. slow small bubbles
- 8. cook food especially meat by long expose of heat
- 9. big bubbles in water that appear rapidly
- 10. fry frying in large amounts of oil
Down
- 1. fry using a hot pan to cook your food on stove top
- 2. cooking food submerged in liquid
- 3. very high heat directly in oven
- 4. cooked slowly in liquid dish or pan
- 5. direct heat from coals
- 6. the heating of food by steam
- 9. to make goods in a oven at lower temps