Across
- 2. meats, beans, eggs, peanut butter
- 6. liquid at room temperature
- 8. vitamins and minerals
- 11. when someone eats fewer calories than you are burning
- 13. build tissues and repairs body cells
- 14. a unit of heat used to measure the energy value of food
- 15. The main function is to provide energy
Down
- 1. broccoli, green beans, carrots
- 3. act or process in which living organisms utilize food substances
- 4. apples bananas, oranges, strawberries
- 5. (large amounts) carbs, proteins fats
- 7. solid at room temperature
- 9. yogurt, milk cheese
- 10. a highly concentrated source of energy in the body
- 12. rice, cereal, oatmeal, popcorn, whole wheat tortillas