Across
- 2. sugars
- 3. on the left side of the equation
- 5. ending for most sugars
- 7. fats
- 9. have the least carbon/energy
- 10. prefix for small
- 11. prefix for two
- 13. what links the molecules
Down
- 1. on the right side of the equation
- 4. food molecules are broken down by enzymes
- 6. arrow in the middle of the equation
- 8. prefix for one
- 10. prefix for big
- 12. ending for most enzymes