Nutrition

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Across
  1. 3. a unit of measure for the energy supplied by food and energy used by the body
  2. 6. a chemical substance in foods that builds, repairs, and maintains body tissues; regulates body processes; and provides energy
  3. 8. nutrients that are a source of energy and make certain vitamins available for use in the body
  4. 9. building blocks that make up proteins
  5. 10. part of grains and plant foods that cannot be digested
Down
  1. 1. a fat-like substance made by the body and found in many foods
  2. 2. nutrients that help chemical reactions take place in the body
  3. 4. a nutrient needed to build, repair, and maintain body tissues
  4. 5. nutrients that regulate many chemical reactions in the body
  5. 7. nutrients that provide energy to the body