nutrition

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Across
  1. 2. vitamins that disolve
  2. 5. not stored in the body
  3. 6. level of protien
  4. 7. final step in cellular respiration
  5. 9. food choices can be infulenced by lifestyle
  6. 14. citric acid cycle series of chemical reaction
  7. 15. green leafy veggies
  8. 17. spinich and red meat
  9. 18. main source of energy
  10. 19. phycological need for food
  11. 21. basic energy expenditive
  12. 23. vitamins a,d,c and minerals like calcium and iron and cruicial for growth and development
  13. 24. leafy greens and beans
  14. 25. disaccride known as table sugar
  15. 26. dietary guidelines
  16. 27. sense aided by vitamins
  17. 28. choices are mainly based on nutritional needs
  18. 30. build up in wal of arteries
  19. 32. eat more carrots
  20. 33. process that allows cells to get energy from glucose in the absense of oxygen
  21. 36. our body cant make this on its own
  22. 37. fat soulable vitamins
  23. 38. total energy expenditure
  24. 39. meat and dairy products
  25. 40. sugar found in milk
  26. 41. food nutrition service
  27. 42. bloodstream
Down
  1. 1. level of iron
  2. 3. food choices are influenced by growth
  3. 4. first step in breaking down glucose to extract energy
  4. 8. calcium, iron, vitamin d
  5. 10. guidelines
  6. 11. damage or impairment of the kidneys
  7. 12. range of condition
  8. 13. how body regulates
  9. 16. those that your body can produce on its own
  10. 20. remove excess cholesterol
  11. 22. fat like substance found in bodu
  12. 26. disaccaride found in fermented grain products
  13. 29. get more sunlight
  14. 31. food choices are influenced by growth
  15. 32. oranges and strawberrys
  16. 34. physical needs for food
  17. 35. subtances our body needs to grow and develop