Across
- 4. a macronutrient
- 5. how many seconds should you wash your hands
- 6. waxy substance that can build up in the arteries
- 9. converts sugar to energy without oxygen
- 11. promotes the growth of bacteria
- 12. United States department of agriculture
- 15. another name for fats
- 18. weight that is good for someones height/activity level
- 20. celiac is a ____ sensitivity
- 21. _____ can increase the risk of cancer
- 26. what vitamin deficiency causes anemia
- 31. eating disorder common in adolescent females
- 32. source of b12
- 33. a high level of macros and micros is a density of what?
- 34. people with a dairy sensitivity should drink ____ free stuff
- 37. stating everything one has ate in the past day is called: 24...
- 38. source of iron
- 40. degree needed for advancement in the nutrition field
- 42. how many calories are in 1g of fat
- 43. as you get older you need to account for ____ changes
- 45. egg is a _____
- 46. source of vitamin a and k
- 48. what acids are proteins composed of
Down
- 1. carbs is short for...
- 2. need 13g of protien
- 3. how many calories are in 2g of carbs
- 6. foods high in energy are known as _____ dense
- 7. used to relate weight and height
- 8. what acids are fats composed of
- 10. what's after the mouth in the GI tract
- 13. source of calcium
- 14. rickets is caused by this deficiency
- 16. scurvy is caused by this deficiency
- 17. what kind of fatty acid must be obtained from the diet
- 19. source of folate
- 20. what does fitness promote
- 22. stored form of glucose
- 23. which fat is broken down by the body quicker
- 24. source of vitamin c
- 25. fat found in blood stored for energy
- 27. what chemical element is exclusive to protein
- 28. professionals should dress _____
- 29. total energy expenditure
- 30. bad cholesterol
- 35. an avocado is a _____ fat
- 36. main source of energy
- 39. food and drug administration
- 41. good cholesterol
- 44. what molecules are carbs made up of
- 47. source of vitamin d