nutrition

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Across
  1. 3. he process of treating a substance with heat, enzymes, or a solvent to promote decomposition or extract essential components
  2. 5. food consisting of or containing a lot of sugars, starch, cellulose,
  3. 6. these provide energy and insulation
  4. 7. this allows you to move
Down
  1. 1. holding as much water or moisture as can be absorbed; thoroughly soaked.
  2. 2. dietary material containing substances such as cellulose, lignin, and pectin,
  3. 4. a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
  4. 5. this wakes you up quicker and gives you energy