Across
- 1. soft, semi solid foods easy to digest
- 3. where is food on Maslow's pyramid
- 5. this is broken down into glucose
- 6. what you should show the person you are feeding
- 8. equipment used for eating assistive device
- 10. these patients must be fed at same time every day
- 11. minutes until food must be served
- 12. the largest amount on MyPlate
- 14. US department of agriculture food guideline
- 15. the fuel or energy value of food
- 17. nutrient that helps tissue growth and repair
- 19. the process of ingestion, digestion,absorption
- 20. the loss of appetite
Down
- 2. family and upbringing influences on diet
- 4. meals should be this
- 7. a high iron diet is given for this problem
- 8. breathing fluid,food or object into lungs
- 9. problems eating caused by gums, teeth and mouth
- 11. in plant foods helps with elimination
- 13. reduce this in diet for heart disease and edema
- 15. foods liquid at room temperature
- 16. strongly held belief that can affect diet
- 18. difficulty swallowing