Nutrition!

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Across
  1. 3. vegetables are organized into how many subgroups?
  2. 4. Eating or drinking dairy products offers health benefits, like building and maintaining strong
  3. 5. Most vegetables are low in fat and ________
  4. 7. Vitamin A keeps eyes and skin healthy and also helps to prevent what?
  5. 8. The more sodium you take in, the higher your blood pressure
  6. 13. vitamin c helps the body absorb this more easily
  7. 14. Eating a diet rich in vegetables and fruits as part of an overall healthy diet may protect against certain types of
  8. 15. monounsaturated fats or polyunsaturated fats, which are ____________
Down
  1. 1. All food and beverage choices matter
  2. 2. the scientific term that describes a type of plant that includes pods
  3. 4. Diets rich in potassium may help to maintain this
  4. 6. Fruits do not have this
  5. 9. Limit added ________ in your diet
  6. 10. Green peas and green lima beans are in the _______ vegetables group
  7. 11. Fruits can be eaten whole, cut up, pureed or_________
  8. 12. Add herbs and spices instead of salt to recipes and dishes