Across
- 2. hard deposits of bile
- 4. relaxation of muscles
- 5. nutrients for pregnant women
- 8. a diseases caused by raw meat and eggs
- 9. chemical energy in foods
- 11. fluid made and released
- 12. measurement
- 14. break down protein
- 17. absorbs water
- 18. two this is the lowest temp food should be stored at.
- 20. caused by manufacturer
Down
- 1. used to put out a fire
- 3. where baby grows
- 6. milk when breastfeeding
- 7. can cause illness
- 10. vitamins and minerals
- 13. thick fluid for digested foods
- 15. controls food and how much you ear
- 16. a young child
- 19. measurement