Nutrition

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Across
  1. 2. hard deposits of bile
  2. 4. relaxation of muscles
  3. 5. nutrients for pregnant women
  4. 8. a diseases caused by raw meat and eggs
  5. 9. chemical energy in foods
  6. 11. fluid made and released
  7. 12. measurement
  8. 14. break down protein
  9. 17. absorbs water
  10. 18. two this is the lowest temp food should be stored at.
  11. 20. caused by manufacturer
Down
  1. 1. used to put out a fire
  2. 3. where baby grows
  3. 6. milk when breastfeeding
  4. 7. can cause illness
  5. 10. vitamins and minerals
  6. 13. thick fluid for digested foods
  7. 15. controls food and how much you ear
  8. 16. a young child
  9. 19. measurement