Across
- 3. Name given for undigested foods.
- 5. A person who does not consume meat fish or eggs in the diet
- 7. Keeping the body fit_______________
- 8. Shortage of Iron in the diet
- 12. ________________ helps to fight off diseases.
- 14. Method of preserving foods
- 15. First meal of the day__________________
- 16. _______________feed to small children and animals
- 17. _____________the ability to do work
Down
- 1. Eggs, peas and beans are rich in this____________
- 2. Substance in foods that our body needs
- 4. soluble Nutrients that dissolve easily in water
- 6. Professional in the food industry
- 9. Energy-giving nutrient
- 10. _______________ helps in the making of red blood cells.
- 11. Foods can be eaten in _______________ or solid
- 13. To remove water from foods