Nutrition

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Across
  1. 3. ex: brown rice, whole wheat bread
  2. 6. ex: B1, B12, Folic Acid
  3. 8. Hormone related to diabetes
  4. 9. energy producers
  5. 10. contains all amino acids and must come from animal sources
  6. 13. an eating disorder identified by self induced starvation
  7. 14. ex: corn oil, canola oil
  8. 16. a form of heat used for energy
  9. 17. bad cholesterol
  10. 18. Help form bones, teeth, and blood cells
  11. 19. good cholesterol
Down
  1. 1. tends to increase cholesterol
  2. 2. essential part of every cell, the largest portion of muscle tissue, and the only source of nitrogen to build new tissue
  3. 4. helps keep your bodys fluid in balance
  4. 5. the ability to use energy at a higher rate when your body
  5. 7. a pattern of binging food followed by "purging"
  6. 11. a chain of fatty acids
  7. 12. when vitamins and minerals are added after some nutrients are removed during processing
  8. 15. Recommended daily allowance