Across
- 4. lacks two hydrogens
- 6. lipid material mixed with calcium and smooth muscle cells
- 7. lacks four or more hydrogen atoms
- 11. temperature at which fat produces smoke
- 13. largest class of lipids
- 16. pockets of fat storing cells
- 19. fats coat the flour particles in baked goods
- 20. unpleasant flavors that develop as fat oxidize in foods
- 21. carry lipids in the blood
- 23. contain all hydrogen atoms in molecular structure
- 24. fat
- 25. promote heart health; found in fish
Down
- 1. distinctive quality that comes from food's taste and odor
- 2. a mixture of two liquids containing droplets
- 3. dissolve in both fat and water
- 5. carbon bonded to oxygen; contained in fatty acids
- 8. missing hydrogen atoms
- 9. buildup of plaque along inner walls of arteries
- 10. man made fat; liquid oil turned into solid fat
- 12. bile acids and certain hormones
- 14. needed for growth and development; come from nuts and seeds
- 15. made from glucose or saturated fatty acids
- 17. chemical reaction when elements combine with oxygen
- 18. adds air or gas to batters and doughs
- 22. hydrogen is added to unsaturated fat molecules