Across
- 1. A measurement of the energy content of food
- 3. Carbohydrate They're made up of sugar molecules
- 5. protein Proteins
- 7. dense food Foods that has a lot of nutrients.
- 8. Substances that nourishes.
- 9. Food or other capable of causing an allergic reaction
Down
- 1. Protein Protein that has all nine essential acids
- 2. Carbohydrate Nutriments that break down quickly by the body to be used as energy
- 4. Food material containing substances.
- 6. A solid inorganic substances of natural occurrence