Nutrition

8. the worst type of fat to eat(raises cholesterol and increase risk of heart disease
10. particles made of protein and fats (lipids).
11. fatty acids that humans and other animals must ingest because the body requires them for good health
14. Fats type of fat in which the fatty acid chains have all single bonds.
16. Family of chemical compounds that are a main component in every living cell
17. The process in which water gets dispersed into fats
21. functional groups with a carbon atom double-bonded to an oxygen atom and single bonded to a hydroxyl group.
22. the process of adding hydrogen to unsaturated fatty-acid chains
23. the temperature at which it will stop glistening and start to burn and smoke instead
24. having an unpleasant smell or taste usually from chemical change or decomposition

1. a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
2. a fat that contains a polyunsaturated fatty acid
3. Has structure that enables them to dissolve in both fat and water
4. is responsible for the deterioration of food products
5. thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
6. Fat can absorb this to change how the food tastes
7. Fuel the body and keep it warm
9. the process in which air is absorbed into the food item
12. signaling, development, and may act together to regulate membrane trafficking and other cellular processes.
13. your body needs this to build healthy cells(waxy substance found in blood)
15. make (meat) more tender by beating or slow cooking.
18. a fat that contains a monounsaturated fatty acid
19. tissue a connective tissue that is mainly composed of fat cells called adipocytes.
20. when bacteria in your mouth mixes with sugary or starchy foods