Nutrition

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Across
  1. 2. Liquid diet where light can't pass through
  2. 4. Diet with low cholesterol, low sodium
  3. 10. Biochemical processes in the body
  4. 11. Vitamin A, D, E, K are ____ soluble
  5. 12. Has to be less than 200 before you proceed with feeding
  6. 15. Diet with low potassium, low sodium, low phosphate
  7. 19. Protein deficiency with swelling
  8. 20. Good fats
  9. 21. Difficulty swallowing
  10. 22. Nothing by mouth
  11. 23. Weight in kg divided by meter squared
  12. 26. Vitamin B and C are ____ soluble
  13. 28. Food deprived and wasting
  14. 30. Food, drink, or foreign objects are breathed into the lungs
  15. 32. For muscle development and healing
  16. 34. Vitamin C deficiency
  17. 35. Feeding over 20-60 minutes every 4-6 hours
Down
  1. 1. Feeding <24 hours a day
  2. 2. Vitamin B9
  3. 3. Blended diet,pulp-like mixture
  4. 5. Tube inserted through the belly that brings nutrition directly to the stomach
  5. 6. Vitamin B12
  6. 7. Liquid diet where light passes through
  7. 8. Unit of energy
  8. 9. Smaller bore tubes that are weighted on the tip for ease of passage
  9. 13. Measuring NG Tube goes from tip of the nose, to tip of the earlobe, and then _____________
  10. 14. Feeding over short periods at specified intervals
  11. 16. Stored as adipose tissue
  12. 17. Color change to note when patient aspirated
  13. 18. Confirmatory test of NG Tube placement
  14. 24. Type of anemia caused by either folate or B12 deficiency
  15. 25. Type of anemia caused by B12 deficiency
  16. 27. Major energy source of the body
  17. 29. Tube used for enteral feeding or gastric decompression
  18. 31. Feeding 24 hours a day
  19. 33. Bad fats