Nutrition

2. describes things that are natural or related to nature
3. able to be dissolved, especially in water.
4. a fuel source and major storage form of energy
9. needed in smaller amounts by the body, help support vital functions in your body,
12. sugar molecules your body breaks down for glucose
14. fat molecule that has more than one double-bond
16. needed in larger amounts by the body, supply energy in the form of calories,
17. carbohydrate that is the chief form of stored energy in plants, especially wheat, corn, rice, and potatoes
18. eating all of the essential elements that the human body needs

1. fat molecule that has one double-bond
3. a type of fat containing a high proportion of fatty acid molecules
5. a type of carbohydrate that the body can't digest.
6. a type of fat produced in the gut or is man made
7. incapable of being dissolved.
8. A mineral needed for healthy teeth, bones, and other body tissues
9. inorganic elements that come from soil and water, and are absorbed by plants or eaten by animals
10. any of the class of soluble, crystalline, typically sweet-tasting carbohydrate
11. large, complex molecules that play many critical roles in the body
13. being or composed of matter that does not come from plants or animals either alive or dead
15. are organic substances which are needed for the body to grow and develop