Nutrition

4. the total amount of food consumed by individuals
5. a mineral your body needs to build and maintain strong bones and to carry out many important functions
6. natural or artificial substance that is significantly longer than it is wide
9. nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones
11. Fats that are tightly packed with no double bonds between the fatty acids
13. an eating disorder that causes people to weigh less
15. when you eat a large amount of food in a short amount of time and feel you can't control what or how much you are eating
16. a molecule made up of amino acids

1. prugging
2. A nutrient that the body needs in small amounts to function and stay healthy
3. type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils
7. the heating of
8. sugar molecules
10. contain one or more double or triple bonds between the molecules.
12. A hormone made mainly in the testes (part of the male reproductive system)
14. H2O