Across
- 3. Eaten in the morning. Served Hot or Cold
- 4. Vegetable coming in many colors, usually seen as Red, Green, and Yellow
- 6. Kitchen device used to grate solids into shreds
- 8. This group contains Milk, Yogurt and Cheese
- 10. Object used to carry cold food from place to place
- 11. Yellow Fruit in a peel. Eaten on cereal.
Down
- 1. Kitchen cooking device using electricity
- 2. An Activity involving a rope being swung in a circular motion
- 5. An implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting
- 7. One of the food groups
- 9. Described as a Fruit and Vegetable