Across
- 3. a unit of energy
- 4. h2O
- 5. any of the foods or substances that are combined to make a particular dish.
- 10. bread, rice, pasta
- 11. the amount of a food or drink that is generally served.
- 12. based on dietary recommendations for Americans
Down
- 1. vitamins and minerals
- 2. the kinds of food that a person, animal, or community habitually eats.
- 6. United states department of agriculture
- 7. fats, waxes, oils
- 8. not eating to the extremes, neither too much nor too little
- 9. another word for "calories.