Nutrition

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Across
  1. 5. comes from bread
  2. 6. what you take when you have diabetes
  3. 7. an insoluble substance which is the main constituent of plant cell walls and of vegetable fibers
  4. 8. of or relating to biochemistry
Down
  1. 1. comes from meat
  2. 2. Comes in many forms
  3. 3. another term for trans-fatty acid
  4. 4. can be in bloodstream
  5. 9. molecules that are made from protein