Nutrition

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Across
  1. 3. Sources that generate heat and energy and provide fiber
  2. 6. Measurement of the nutrients in a food compared to the calories provided
  3. 7. Any type of poor nutrition (deficiency or excess)
  4. 10. Basic building blocks of proteins
  5. 11. Food and Drug Administration
  6. 12. Not enough nutrients
Down
  1. 1. The unit of measurement for the only energy we consume
  2. 2. Too many nutrients
  3. 4. The plant and animal tissue that builds and renews body tissue and provides amino acids
  4. 5. Labels on foods that list servings, calories, nutrients, and ingredients
  5. 8. Provides fatty acids the body uses for growth and development
  6. 9. Height to weight ratio measurement used to evaluate body condition