Nutrition

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Across
  1. 4. Fibre, plant material
  2. 6. Lack of nutrients
  3. 7. Enzyme, not synthesized
  4. 8. Negative water balance
  5. 9. Broken into amino acids
  6. 10. Food is moistened by
Down
  1. 1. Food sources - salt
  2. 2. Digested into sugars
  3. 3. Water and electrolytes are balanced for
  4. 5. Deficiency disease - dermatitis, enteritis