Nutrition

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Across
  1. 4. energy needed to raise the temperature of 1 gram of water from 14.5 to 15.5 degrees Celsius
  2. 8. Psychophysiological disorder characterized by an abnormal fear of becoming obese
  3. 10. Examples are iron copper, magnesium
  4. 11. Food that contains all of the essential amino acids
  5. 13. Study of food and nourishment
  6. 14. Store energy, insulate body tissue, and transports fat-soluble vitamins
  7. 16. Found in snack foods and baked goods
  8. 17. Basic units of all fats and oils
  9. 18. Outline to show the groups of food that make up a good diet
  10. 19. Episodic binge eating, followed by feeling of guilt, depression and self condemnation
Down
  1. 1. Primary source of fuel (glucose) for energy
  2. 2. Complex organic substances the body needs in small amounts
  3. 3. Nutrient that contains nitrogen and helps the body grow, build, and repair tissue
  4. 5. Building blocks of protein (20 different amino acids)
  5. 6. Most important nutrient
  6. 7. Hormone produced in the pancreas
  7. 9. Indigestible component of plant material
  8. 12. Power used to do work or to produce heat or light
  9. 15. nutrient that is a source of energy, insulates and protects, carrier of fat-soluble vitamins