Nutrition

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Across
  1. 7. lack of iron in blood
  2. 8. white, waxy substance in blood and cells
  3. 13. chemicals in food: sodium, calcium, iron
  4. 14. disease that impacts blood sugar
  5. 16. bone loss and breakage
  6. 18. nutrients in food
  7. 19. doesn't eat meat/animal products
  8. 21. not enough nutrients
  9. 22. weighing more than what is considered healthy
Down
  1. 1. chemical compounds found in food
  2. 2. substances in processed food
  3. 3. amino acids the body needs for muscles
  4. 4. essential element to all life
  5. 5. measurement for energy in nutrition
  6. 6. breaks down food into its simplest parts
  7. 9. fats
  8. 10. causes fats to spoil
  9. 11. hormone made by the pancreas
  10. 12. makes fats stay fresh longer
  11. 15. chemicals that aid the body in fighting disease
  12. 17. part of the plant that cannot be digested by people
  13. 20. simple sugar that fuels energy