Nutrition

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Across
  1. 6. Best supply of food energy and supporting growth of cells
  2. 7. Foods that are beneficial for the body
  3. 9. It can be found mostly in meats, fowl, eggs, dairy, or beans
  4. 10. Saturated and Trans
  5. 11. The process of providing or obtaining the food necessary for health and growth
  6. 12. Provides the body with the fuel it needs for physical activity by breaking down into glucose
  7. 14. Used in the body to promote chemical reactions and form body structures
Down
  1. 1. Monounsaturated and Polyunsaturated
  2. 2. It carries nutrients to cells, removes waste products, helps regulate body temperature, is necessary for most chemical reactions in the body, and helps with digestion
  3. 3. A form of carbohydrate that the body converts to glucose
  4. 4. A substance that provides nourishment essential for growth and the maintenance of life
  5. 5. Foods that tend to be high in calories and low in nutrients
  6. 8. A measurement of the energy content of food
  7. 13. The food and drink that a person or organism consumes or specific eating plan for health or weight management