Nutrition

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Across
  1. 2. inorganic compound with the chemical formula H2O. It is a transparent, tasteless, odorless,[c] and nearly colorless chemical substance.
  2. 3. the ripened ovary of a flowering plant that contains seeds.
  3. 6. a unit of energy that measures how much heat is needed to raise the temperature of water
  4. 7. fruits, vegetables, whole grains, lean meats, and dairy products.
  5. 8. elements found in the earth and in food that are essential for the human body to function and develop normally.
Down
  1. 1. sugar molecules
  2. 4. made up of building blocks called amino acids.
  3. 5. made up of carbon, hydrogen, and oxygen molecules