Nutrition

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Across
  1. 1. the chemical reactions in the body's cells that change food into energy
  2. 5. a problem of not having enough healthy red blood cells or hemoglobin to carry oxygen to the body's tissues
  3. 8. abnormal or excessive fat accumulation that presents a risk to health
  4. 9. A nutrient that the body needs in small amounts to function and stay healthy
Down
  1. 2. a medical screening tool that measures the ratio of your height to your weight to estimate the amount of body fat you have.
  2. 3. used when the gut is unable to absorb enough nutrition to enable your child to grow and develop normally
  3. 4. A type of sugar; the chief source of energy for living organisms
  4. 5. an eating disorder that causes people to weigh less than is considered healthy for their age and height, usually by excessive weight loss
  5. 6. a serious illness that causes severe problems with a person's eating behaviors
  6. 7. fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water