Across
- 2. primary structural and functional component of cells
- 4. uses GI and the amount of CHO in a portion to gauge glycemic response
- 6. organic substances that function as coenzymes and facilitate body reactions
- 9. fatty component of all cell membranes and in hormone production
- 11. accessory dietary components ie: vitamins and minerals
- 13. primary energy source
- 14. protein that transfers oxygen through the body
- 15. ranks carbohydrates according to how quickly they are digested and absorbed
Down
- 1. coenzymes and structural components of bones, teeth and nails
- 3. how much of protein is absorbed during digestion
- 5. production of carbohydrate from protein and ketoacids
- 7. mineral necessary for bone health
- 8. used for physiology and function but can be manufactured by the body
- 10. molecules that form proteins
- 11. main dietary components ie: CHO, protein and fat
- 12. essential unsaturated fatty acids the body cant make