Nutrition

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Across
  1. 2. Food group used for growth and repair
  2. 6. Enzyme that digests lipids
  3. 8. "___ Solution" To test for sugars
  4. 9. Deficiency disease when you lack vitamin C
  5. 10. Eating large amounts of fat can lead to...
  6. 12. What does grease paper turn into if fat is present
Down
  1. 1. What colour does the protein test turn when protein is present (deepest colour)
  2. 3. Dietary material containing substances that are resistant to the action of digestive enzymes.
  3. 4. What food group is starch in
  4. 5. What do you add to a slurry to test for starch
  5. 7. Substances needed in very small amounts that will lead to deficiency diseases if not enough is present in the body
  6. 11. Food group that contains more energy than carbohydrates and proteins