Nutrition

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Across
  1. 2. Organ receiving food from the oesophagus.
  2. 4. Type of carbohydrate including monosaccharides and disaccharides.
  3. 8. fat Type of dietary fat including monounsaturated and polyunsaturated. Fatty acids : : Components of fats including omega 3 and omega 6.
  4. 10. Type of carbohydrate including polysaccharides. Monosaccharides : : Simple sugar molecule.
  5. 12. Method to estimate body fat percentage.
  6. 13. Symptom of low body fluid state.
  7. 14. Energy used at rest.
  8. 16. disease Cardiovascular condition linked to nutrition and cholesterol.
  9. 18. Organ producing digestive enzymes.
  10. 21. Measured in calories or joules.
  11. 23. Uptake of nutrients into the bloodstream.
  12. 25. Organ producing bile.
  13. 26. Macronutrients including sugars and starches.
  14. 27. drinks Beverages for athletes.
  15. 29. Health issue linked to nutrition.
  16. 30. Abbreviation for Recommended Daily Allowance.
  17. 32. Organic micronutrients.
  18. 33. State related to body fluid balance.
  19. 35. Process of breaking down food in the gastrointestinal tract.
  20. 36. Unit of energy measurement.
  21. 38. State of low body fluid.
  22. 39. Efforts to prevent drug use in sport.
  23. 40. intake Consuming liquids for hydration.
  24. 42. Fatty substance linked to heart disease.
  25. 43. acids Building blocks of protein.
Down
  1. 1. Macronutrients including saturated and unsaturated types.
  2. 3. Tube receiving food from the buccal cavity.
  3. 5. Removal of waste from the body.
  4. 6. Macronutrients made up of amino acids.
  5. 7. Complex carbohydrate molecule.
  6. 9. intestine Site of major nutrient absorption.
  7. 11. impedance analysis Method to estimate body fat.
  8. 15. Essential nutrients needed in large amounts.
  9. 16. State of excessive body fluid.
  10. 17. Metric unit of energy measurement.
  11. 19. Inorganic micronutrients.
  12. 20. Drinks containing minerals lost in sweat.
  13. 22. tract Main path for food through the body.
  14. 24. composition Measured by methods like skinfold analysis.
  15. 28. Primary fluid for drinking.
  16. 31. Nutrients including vitamins and minerals.
  17. 34. Non-digestible part of food.
  18. 37. intestine Absorbs water and electrolytes.
  19. 41. Sports drink with similar concentration to body fluids. Caffeinated drinks : : Beverages containing caffeine.