Nutrition

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Across
  1. 4. tract Main path for food through the body.
  2. 7. Sports drink with similar concentration to body fluids.
  3. 10. State of low body fluid.
  4. 12. disease Cardiovascular condition linked to nutrition and cholesterol.
  5. 13. Organ producing bile.
  6. 17. Drinks containing minerals lost in sweat.
  7. 19. Type of carbohydrate including monosaccharides and disaccharides.
  8. 20. Efforts to prevent drug use in sport.
  9. 21. Type of dietary fat including monounsaturated and polyunsaturated.
  10. 23. Symptom of low body fluid state.
  11. 25. Removal of waste from the body.
  12. 27. Energy used at rest.
  13. 30. Organ producing digestive enzymes.
  14. 31. intestine Site of major nutrient absorption.
  15. 33. Method to estimate body fat percentage.
  16. 34. composition Measured by methods like skinfold analysis.
  17. 35. State of excessive body fluid.
  18. 36. Method to estimate body fat.
  19. 37. Measured in calories or joules.
  20. 38. acids Components of fats including omega 3 and omega 6.
  21. 39. Unit of energy measurement.
  22. 41. Metric unit of energy measurement.
  23. 42. Inorganic micronutrients.
  24. 44. acids Building blocks of protein.
  25. 45. Macronutrients including saturated and unsaturated types.
Down
  1. 1. Organic micronutrients.
  2. 2. Nutrients including vitamins and minerals.
  3. 3. Simple sugar molecule.
  4. 5. Type of carbohydrate including polysaccharides.
  5. 6. Macronutrients including sugars and starches.
  6. 8. Abbreviation for Recommended Daily Allowance.
  7. 9. Beverages containing stimulants have this..
  8. 11. Health issue linked to nutrition.
  9. 14. Tube receiving food from the buccal cavity.
  10. 15. intestine Absorbs water and electrolytes.
  11. 16. Process of breaking down food in the gastrointestinal tract.
  12. 18. Non-digestible part of food.
  13. 22. Macronutrients made up of amino acids.
  14. 24. State related to body fluid balance.
  15. 26. Fatty substance linked to heart disease.
  16. 28. Uptake of nutrients into the bloodstream.
  17. 29. Essential nutrients needed in large amounts.
  18. 30. Complex carbohydrate molecule.
  19. 32. Primary fluid for drinking.
  20. 38. intake Consuming liquids for hydration.
  21. 40. Organ receiving food from the oesophagus.
  22. 43. drinks Beverages for athletes.