Nutrition

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Across
  1. 2. A type of fat e.g. meat
  2. 4. Source of Vitamin C
  3. 5. Type of simple sugar
  4. 6. How much water should we drink a day
  5. 8. Source of calcium
  6. 9. What can happen if you have an iron defficiency
  7. 11. What does fat protect
  8. 13. What are lipids
  9. 15. Type of carbohydrate
Down
  1. 1. If you weigh 55kg what is your recommended daily intake of protein
  2. 3. Main function of protein
  3. 5. What does GI stand for
  4. 7. Building block of proteins
  5. 10. Source of Vitamin D
  6. 12. Effects of iron deficiency
  7. 14. Type of fibre