Health1 - Teacher: Coach Batts - Unit:Nutrition

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Across
  1. 2. Type of fat found in butter and meat.
  2. 5. Provides energy and helps absorb vitamins.
  3. 7. The kinds of food a person regularly eats.
  4. 12. A type of carbohydrate that aids digestion.
  5. 14. Healthier type of fat found in oils and nuts.
  6. 15. Process of breaking down food into nutrients.
  7. 18. Main source of energy for the body.
  8. 19. Complex carbohydrate found in bread and pasta.
  9. 20. A unit used to measure energy in food.
Down
  1. 1. Process by which the body converts food into energy.
  2. 3. Simple carbohydrate that provides quick energy.
  3. 4. What macronutrients provide to the body.
  4. 6. Building block of protein.
  5. 8. Unhealthy fat often found in processed foods.
  6. 9. Having the right proportion of each macronutrient.
  7. 10. Micronutrient that supports overall health.
  8. 11. Healthy fat found in fish and flaxseed.
  9. 13. Substance that provides nourishment essential for growth.
  10. 16. Builds and repairs body tissues.
  11. 17. A fat-like substance found in animal foods.