Nutrition

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Across
  1. 4. when someone eats fewer calories than they are burning
  2. 5. deficit when someone eats fewer calories than they are burning
  3. 7. a unit of heat
  4. 9. provides backup energy and helps absorb vitamins
  5. 11. Broccoli, spinach, lettuce, green beans
  6. 12. main function is to provide energy
Down
  1. 1. small amounts (Vitamins and Minerals)
  2. 2. large amounts
  3. 3. Builds tissue and repairs body cells
  4. 6. a unit of heat
  5. 8. regulates temperature delivers nutrients to cells
  6. 10. milk, cheese and yogurt