Nutrition

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Across
  1. 2. Diet restricting protein, potassium, phosphorus, and sodium
  2. 3. Consistent carbohydrate diet
  3. 6. 2-gram Sodium-restricted diet
  4. 9. Units of energy supplied by food
  5. 12. Adequate fluid balance
  6. 13. Diet promoting bowel elimination
  7. 15. Diet limiting fat intake
  8. 16. Condition caused by inadequate nutrient intake
Down
  1. 1. Diet low in saturated fat, high in fiber
  2. 4. Substances in food that provide energy, growth, and regulation
  3. 5. Texture-modified diet for swallowing disorders
  4. 7. Difficulty swallowing requiring diet modification
  5. 8. Systematic collection of nutrition data
  6. 10. Nutrient essential for wound healing and immune function
  7. 11. Organic compounds required in small amounts
  8. 14. Measurement comparing height and weight