Nutrition

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Across
  1. 5. excessive body weight
  2. 6. found in all body tissues
  3. 9. is a metabolic disease leading to high blood pressure
  4. 13. digestion, absorption, etc...
  5. 14. produces steroid hormones and is a component of cell membranes
  6. 17. organic compounds, one main compound essential for life
  7. 19. non-living elements found in all tissues
  8. 20. poor diet or illness
Down
  1. 1. helps with bowel movements
  2. 2. high blood pressure
  3. 3. are commonly called fats
  4. 4. food with less fat and are used for obese patients
  5. 7. helps protect the body from harmful chemicals
  6. 8. breaking food into smaller pieces
  7. 10. restricts food that has cholesterol
  8. 11. high fiber is 30 grams and low fiber is 10 to 15 grams
  9. 12. builds tissue and provides energy
  10. 15. chemicals in food and are used to make different body parts function
  11. 16. maintains body temp, and are acids
  12. 18. when the body doesn't produce enough hormone and need insulin